Recipes with Grøntsagsfond

Creamy broccoli soup

Stir onions, garlic and celery in the oil in a thickened pot over medium heat. Add broccoli and vegetable sauce and simmer until the broccoli is tender. It takes about 10 minutes. Pour the soup into a blender or use a spelled blender to blend the soup compl

Sukiyaki in wok

Put meat between two pieces of baking paper pieces and bank them flat with a kødhammer or a rolling pin. Cut them into bite-sized strips at 2 1/2 cm width. Pour the ingredients for the marinade in a bowl, add meat and tofu and toss it well. Style mixture aside

Casserole of chestnut with skorzenée roots and steamed Brussels sprouts.

Golsad tamper-proof, either by by Blanch them in 5 minutes or bake them in the oven in 8-10 minutes, remember to carve them in the top first. Skorzonée roots must be cleaned with a brush. Then the skralles, and halved lengthwise then Cut into 3 cm. long ste