Recipes with Goose breast

Smoked goose breast

Of a goose, which isn't too bold, cut off the breast meat on both sides of the breastbone. It detonated in 1-2 days in sugar brine. The two pieces be opposite brystkød together so that the thin and the thick end meet, and the skin covers the whole roll. The wo

Smoked goose breast

Goose breasts out in brine 2 days before they rinse and boil in salted water for 15 minutes. Sauce: sauté the chopped onion browned in butter, add the cream and let the silent cook up. Season to taste with white wine vinegar, sugar, grated horseradish, salt