Recipes with Good large portobello mushrooms
Appetizers Foie gras or "French liver pate Pepper Salt ...
Clean the mushrooms and cut the stem off. Turn the mushrooms and put them on a piece of wax paper. Take small pieces of foie gras (or Pate) and advantage them around the mushroom's lamellae. Drip a little truffle oil over the mushrooms. Sprinkle a little salt
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