Recipes with Goat feta

Pirogger with walnut fill

Stir yeast into the water. Add the other ingredients and flour until it becomes a smooth dough. Let it stand and raise for a couple of hours, preferably longer. Slice the dough through and roll it thinly and stick round "dough" with a diameter of approx. 12

Roulade of pork tenderloin with wine leaves and feta

The meat Order meat and possibly. The pig of the butcher a few days in advance. Cut the meat - or ask the butcher to do it: First, note where the four slices are to be cut at a cut in the surface. Then cut a deep pocket down in the middle of each piece. Cut t

Greek Salad

Cut the feta into the tærn. Chop the 2 salads and put it in water for 1 quarter. chop the cucumber and the lies. soltøret tomatoes. cut the cherry tomatoes in half over. Dressing: mix all tingne together and shake it at the end. Tips: Good for fish and