Recipes with Glass noodles (mungbønnenudler)
Salads A little sugar Finely chopped red chilli or some drops of chili oil Crushed garlic ...
Pour over glass noodles with plenty of boiling water and let them soak in 1 – 1 ½ minutes until they are soft and chewable. Rinse them with cold water and let them drain. Arrow rødløget and chop it very finely. Take frøstolen out of peberfrugten and peberfrugt
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