Recipes with Ginger finely grated

Tiger salad with papaya and coriander

Tiger Rees: Sauté tiger prawns with garlic for 5 minutes, on a very hot pan, added virgin olive oil. Season with salt and freshly ground black pepper. Peel the skull of the tiger prawns. There is a small dark brown intestine in the back which should be removed

Baked chicken in pineapple juice, curry powder and rum

Marinade: butter, warmed in a pan until it subsides, add the curry powder and cook a few seconds. Mix rum and raw cane sugar together in a bowl and pour it into the pan. Set fire to the liquid and flamber. Take the Pan from the heat. Peel the caramelized pi