Recipes with Gåselår

Pickled gåselår

Salt thighs with approx. 25 gr coarse salt per kilo. Mix with spices. Let them soak 24 hours. Let them simmer so tender the meat drop leg, on a low heat for about 3 hours. Keel the thighs in greasy to use. Cool, they can easily be stored 3-4 weeks covered in o