Recipes with Fund (4 dl. 1/2 water and bouillon cube as fish, chicken, beef)

Steamed slicing with fennel and karrika casserole

Cutting: Roll each slicing fillet and season with salt and pepper. Lay the fillets in the boiling fund in a pan or high pan and cover with a piece of stanniol. The fish must be steamed for 5-6 minutes until it becomes completely white and firm and afterwards i