Recipes with Full ripe tomatoes

Eggplant-tomato salad

The eggplant is cut for approx. 1 cm thick slices, brushed on both sides with chilli orange oil and spread out onto a baking sheet. Do not allow the eggplant to suck too much oil. The eggplant slices are grilled in the oven until golden brown, turned and gr

Okssteak in foil

Bank the steaks quite easily. Dry any. Chop off with a little kitchen roll so they are completely dry. Immediately brown the steaks in the name of virgin olive oil on a forehead without stabbing them with a fork. Take the steaks off the forehead and let them f

Tomato Soup (VIII)

Wash the tomatoes and cut them into smaller pieces. Arrow to sample and share them into quarters. Put both in a pot. Pour the soup over. may and add the bag of spices. Boil the broth 3/4-1 time. Baby possibly. up with a little water. Remove may and Spice bag.

Spaghetti alla pizzaiola

The tomatoes must be scalded, skinned, halved and freed from stem and cores. The tomatoes drip of in a sieve and chop coarsely. Hvidløgsfedne peeled and chopped very fine. The oil is warmed up in a pan and sauté the white lies easily, but do not turn brown. Th

American spicy ketchup

The shredded tomatoes and apples warmed up under the lid slowly to the start to give off juice. The mass cools – and then – or blended rubbed through a coarse sieve. The shredded onion, garlic and celery cooked 20 minutes in 3 dl. water. The water is filter

Chili Verde con carne

Soak the beans in water at least 4 hours. Change the water and boil them until tender, approximately 1 ½ hour. Cut the meat into very small pieces, about 1 cm long and broad. Alternatively, ask the butcher about chop flesh coarsely. With gas: burn the Ch

Eggplant and tomato salad

Aubergine cut into ca. 1 cm-thick slices that brushed on both sides with chili-Orange oil and spread out on a baking sheet. Avoid letting the Aubergine suck too much oil. Eggplant slices grilled in the oven until golden brown, turn over and grilled Golden on t

Fallow deer chest in green marinade

The meat is boiled in water with vegetables and spices for about 2 – 2 ½ hour to the meat is tender. The legs are pulled out of the meat while it is warm, at which point it all cool in the fridge for the next day. The dressing is stirred together. Meat and tom