Recipes with Frozen raspberries
Pour the frozen berries into a bowl and add a little buttermilk and blend with stews. Add sugar at will (I too much) and the rest of the buttermilk and blend.
Drink is best if it is drunk directly after blending - since it is still a little frozen ... Mmm n
Bring the raspberries in a saucepan together with flour and water. Bring the syrup to the boiling point and simmer for 8-10 minutes. Point the syrup and cool in the refrigerator. The syrup can be stored in a sealed container for 2-3 weeks on the refrigerator.
3-4 days before the ice is to be prepared: Take the coffee beans and soften them in the cream. As they pull, they are stirred with a spoon at least once a day. Beans must pull at least 3 days to give enough flavor.
Bottom:
To the bottom take the almonds to
Frozen raspberries, flour, yogurt and whipped cream are blended in a blender. Then the ice is frozen in a freezer until it has a suitable consistency. If it is very soft when it is in the freezer, stir regularly in the ice cream until it starts to stiffen. Whe
Pour up the raspberries and save 8 berries for decoration. Crush ice is fine. Mash the raspberries in a blender with milk, cream and the crushed ice. Let the blender drive to the raspberries have become moss. Stir in the liqueur and pour the raspberries into 4
Raspberry:
Spread the frozen raspberries into one layer in a dish. Stir the sugar over the berries. Place them aside for 1-2 hours until they are thawed. Raspberries can be placed in a cold oven and thawed faster at 50-75 degrees C. alm. oven.
The dough:
Cake:
Grind the marcipan roughly and mix it with the battered egg into a linden dough. The dough is baked in a greased rasped spring form at 175 ° C for approx. 30 min.
Syrup: Sugar, syrup and coffee cream are boiled under stirring until it becomes thick a
Bring all the ingredients into the blender and blend at the highest speed until the ice is broken. Taste with flourishes.
Distribute the milk drizzle into two tall glasses and decorate with a few slices of peaches. Served with straws
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