Recipes with Frozen pangasiusfileter

Fish cakes that taste like

Thaw the fish up in fridge overnight, chop them in a mincer with crab meat and onions. Stir the forcemeat with eggs, flour, potato flour, bread crumbs, salt and pepper. Let it rest in the refrigerator ½ hour before frying. Use plenty of margarine for frying

Cheese gratinated Pangasiusfilet on crust

Sprinkle salt on the fillets. Butter a casserole dish approx. 27x38 cm. Low dough as directed on package. Roll the dough out, then press or the fill the bottom of the dish. Came the half of the grated cheese on the bottom and favor the grated carrots. Dry