Recipes with Frozen corn
Preheat the oven to 175 degrees. Cook the pasta until it is al dente and pour the water off.
Meanwhile, melt the butter in medium heat in a saucepan. Sprinkle the flour into the melted butter and stir vigorously until it is even. Gently pour the milk while
Boil the rice in water with salt as instructed on the package. Let the rice cool off.
Boil the corn 3 to 5 min. In some water added salt. Cool the corn off.
Rinse the pepper and remove seeds and seeds. Cut the pepper in small tern the size of peas.
Stir oil
Pour the broth into a saucepan with lime leaves, bring to the boil and simmer for 10 minutes.
Add the noodles and cook them according to instructions on package. After 2 minutes, add peas, corn, shrimp, scallions and soy sauce.
The potatoes chop and mix with onion and corn.
The dressing mix and flips with the potatoes. Potato salad is poured into a bowl and garnish with tomato boats.
Lettuce leaves placed on a platter and meat served on it.
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