Recipes with Freshly squeezed lemon juice

Coconut and pineapple ice cream

Pour the juice from the pineapple rings and store it. Take 4 rings for serving. Mix egg yolks, sugar, pineapple juice (3/4 dl) and lemon juice in a saucepan. Warm the mixture with stirring until it thickens. Cool the cream off. Divide the last 6 pineapple ring

Citrusis

Boil sugar and water in a saucepan at even heat, approx. 4 min. A drop of the mixture poured into a cup of cold water should be able to form into a ball. Whip egg whites almost stiff. Whip the boiling sugar in the egg whites and keep whipping whites stiff and

Grilled ribs

Share if necessary. The ribs in smaller pieces (2-3 legs in each). Bring water and ribs into a large pot and bring to a boil. Remove the foam. Add laurel leaves, salt and pepper corn. Boil the ribs with low heat and under low for approx. 45 min. Take the ribs

Salad with feta and mushrooms

marinade: Bring the sun-dried tomatoes in a large bowl and pour boiling water over. Let the tomatoes pull for approx. 3 min. Add lemon juice, salt and pepper. Whip the oil in a little while. Turn the mushrooms in the marinade and let the mixture cover on the

Orange-offage with chocolate

Soaked husblasswn in cold water for 10 min. Melt the house blossom in the water that comes with a microwave or water, then stir the lemon and orange juice into the house blossom whip the egg yolks with the sugar until it is creamy. Stir the orange peel and cho

Potato tabbouleh

Place the bulb in a large bowl and cover with cold water, leave it for 1 hour. Let it dry off, pour excess water. Put the potatoes in a saucepan with so much water that they are covered and bring them to a boil. Turn down the flask, put on low and simmer th

Lemon pie 02

Peel the tenderloin together and simmer it for a minimum of one hour. Then roll it out and put it in a greased pie and slice the dough. Set the oven to 200 degrees C. Whip egg and sugar to the filling - it must be light and airy. Add the melted butter (c

Turkey with cranberry citrus sauce

Cut the turkey breast in slices and spring slices and courgette in slanted slices. Mix lemon peel, juice, sauce, sherry and corn flour in a small jug. Heat a wok and add peanut oil. When the oil is hot, add the turkey sauce. Stir 3 - 4 minutes until the turkey