Recipes with Fresh persile-dill-Mint-stragon mix

Dolmeh - Iranian wine leaf dolmades

Cook chopped onions in oil with medium heat until golden. Add the chopped beef and brown it. Add 1/2 cup of water, salt, pepper and tomato paste. Stir in the pan and mix it until the water / mixture begins to boil let simmer until water is evaporated. Wash and