Recipes with Fresh mussels

Zuppa di cozze alla napoletana

Brush the mussels thoroughly under running cold water and remove the beard. Peel the garlic and chop them together with the rinsed parsley. Heat the oil in a large, low saucepan. Season garlic and parsley for a short while and add the tomatoes. Add chilli powd

Cod & amp; Mussels in tomato / eggplant

Take a proper serving of sunflower tomatoes cut into smaller bites, for example. 1/2 - 1/4 aubergines are also cut into smaller cubes, cut reddish in quarters - sauté all ingredients in a good oil with a little butter - add some whole garlic cloves with salt a

Sea bass medalillons with mussel sauce and potato soufflé

The jaws are dripped with a little lime juice and baked in butter for 2 minutes on both sides. Season with salt and pepper. The mussels are well cleaned and steamed under high heat under the lid in the sautéed onion, added with wine and water. Shake the pan du

Steamed mussels with basil

Rinse and clean the mussels. Peel the garlic and chop them nicely. Cut the lemon tree sticks (the white portion!) Into paper thin slices. Chop the chilli well. Chop the basil leaves roughly. Heat the oil until it smokes in a spacious saucepan (the wok can a

Pasta salad with mussels, prawns and peppers

The pasta is boiled al dente and rinsed in cold water. The ingredients for the dressing are stirred together. The mussels are scrubbed. If they are cleaned, they should only be flushed. They must close under rinsing. Discard those who do not close. Th

Stewed mussels with garlic steak

The mussels must be fresh at the time of purchase, that is, they must be closed and smell fresh. They are scrubbed and washed thoroughly in cold water. Come in a saucepan with melted butter, and there are sautéed finely chopped herbs. The white wine and fis

Red tuna and mussels a la nage

The red tails are filetized and flaked (ask the fish shop for that). The mussels are thoroughly scrubbed with a stiff brush. If some do not want to close, they will be discarded. Carrot, onion, white wine and 3 dl. Water is boiled. Let it boil until the

Linguine with mussels and salmon

Wash and clean the mussels. Bring them in a large pot of oil and white wine. Boil the mussels under the lid until they open for 8 - 10 minutes. Those who do not open must be thrown away. Let the mussels cool down. Take ¾ of the mussels out of the shells. Po