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Recipes with Fresh lemon

Appetizers Cherry tomatoes Potato salad dressing Cauliflower head ...

Boil the cauliflower head to the dark. Admit to 4 people 1/4 to each, 50 g prawns put on cauliflower, decorate with lemon, cherry tomatoes, and potato salad dressing. Served with hot flute and butter. tips: This is a very easy and delicious starter f


Salads A little olive oil Pepper Salt ...

Heat the oil on a pan and step the tuna 2-3 min. Season with salt and pepper. Boil the beans in salted water 4-5 min. And let them cool. Cut the potatoes in a quarter and turn them with beans, olives, lettuce and a little olive oil. Season with salt and pepper


Mains Olive oil Pepper Salt ...

Heat a little oil on a pan and cook the meat for 3 - 4 minutes on each side. Season with salt and pepper. Remove the meat from the forehead and hold it warm for 2 minutes. Cook the pasta as directed in a pan of boiling lightly salted water. Pour the water a


Cookies Fresh lemon Butter Sugar ...

The 4 toast bread edges are cut away. The toastbreads are mixed with milk until it has a soft dough texture. A tbsp. Butter is heated in the microwave and is used in the form of spheres (of the toast bread dough so it does not stick). Grease the melted butt


Mains Vegetable oil for frying Freshly ground pepper Fresh lemon ...

1. Start making marinade for the shrimps of garlic cilantro fish soup brown dumplings and peppers Mix the pieces together and add the prawns and let them take half an hour. 2. After 30 minutes, heat 2 tbsp. Oil in a medium-sized frying pan and add the marina


Mains Lemon pepper Dill Salt ...

Season the cod fillets with lemon peppers on both sides. Cut the lemons into slices and halve them. Roll the fillets with lemons. Start with half a slice of lemon and roll it in, then roll another half slice of lemon to the end of the way. Finish with a toothp


Soups Fresh lemon Pasta or soup screws horn Pepper ...

Cut vegetables and onion in rough pieces. Cook them for a few minutes in a large pot. Pour the chopped tomatoes and then the 8 dl. grøntsagsboullion. Let it simmer under the lid for approx. 20 minutes. Take the saucepan off the heat and blend it all. Put