Recipes with Fresh ginger root

Honey teriyaki barbecue sauce

Add all the ingredients and blend well. There will be approx. 7.5 dl Used for marinated chicken, fish, beef or pork. Must marinate approx. 1 hour depending on type and cutout. One serving reaches approx. 2 kg. meat tips: Variation: Sesammarinade: Add 1

Beetroot Salsa

The peeled beetroots are cut into large terns and sorted in olive oil and thyme until they are tender. Red wine and lemon juice are added together with garlic and jalapeno and boiled to the salsakist and add to ginger, salt and pepper. Serve hot.

Ingefærgis with seaweed salad

Start with to marinate the meat: Peel the ginger and grate it finely on the grater. Mix the grated ginger with soy sauce in a shallow dish. Place the pork in the plate and let it marinate for a while. Flip it every now and then. Make the salad while the mar