Recipes with Fresh ginger, grated

Long-tailed sprout pine cone

Preheat the oven to maximum heat. Mix garlic, ginger, chili, oil and vinegar into a paste and rub it on the pig's scratch Save a little to pour into the bottom of the pan. Brown the meat in the oven with the swollen side up for 30 minutes. Turn down to 120 deg

Grilled chicken breast with chutney butter

Stir the butter softly. Chop the mangochutney and stir it together with lemon peel. Put the butter cold. Mix oil, soy sauce, ginger, salt and pepper and brush the chicken fillets with the mixture. Grill them over the fires for approx. 6 min. On each side, d