Recipes with Fresh ginger, finely chopped

Casserole in the wok

Pour oil into the wok and warm it up. Turn the cucumber slices into egg white and then in rice flour and raise them 1-2 minutes at high heat until golden brown. Add garlic, ginger and chilli, and add 1-2 more minutes under gentle but constant stirring. Pour ri

Calf in wok with melon-passion-rosalsa

Mix soy, red chilli, ginger, garlic, coconut flour, coconut milk and go to a marinade and put the veal in. Put it in the refrigerator for 1-2 hours. Melon salsa: Put the melon in a bowl and pour the cream cheese in. Cover the bowl with film and let it pull