Recipes with Fresh esdragonblade or 1/2 tsp. dried
Pickling Atamonpulver or 2 tsp. liquid atamon Vinegar Cinnamon ...
The berries are rinsed, stoned and placed in a jar of sugar and spices. The vinegar is poured over and kept cold. Atamon is added and stirred at intervals for a few days until the sugar is melted. The jar is covered with a cloth and closed the following day. T
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