Recipes with Fresh black currant

White chocolate mousse

It is important to use real white chocolate in plates or as a bride. The small coating pastilles contain too much fat to keep the cream together. Melt the chocolate completely over the water bath for low heat. Set aside. Whip the eggs over the water bath until

Blackcurrant Mousse II

Com black currant and water in a pan, and let Cook for about 10 minutes then it cooled and blended. Season with liquid sweetener and stir in the yoghurt. Put husblasen to soak in cold water for about 10 minutes. Twisting it and melt it in a water bath. W

White chocolate mousse with blackcurrant sauce

Melt the chocolate completely over water bath for low heat. Style to the page. Whip the eggs above the water bath, for the mass is thick, warm and breezy, and the wand forming tracks, about 10 minutes total. Add the melted chocolate, and whisk again, to

Black currant sauce

For currant sauce cooked berries up with water, add sugar to the berries are never boil them to death, and cook with, for it is melted. Sieve the sauce, and cool completely.

Blackcurrant-Blackcurrant brandy brandy

Clean the berries and crush them lightly. Add the vodka, lemon peel, and clover. Pour on a dark bottle and allow to stand in 3-4 months. Strain through a cloth, (make sure you get as much juice out as possible). Add sugar to taste and keep the 4 weeks. Burn th