Recipes with French rose of Danish calf lump (a little veal roast laced with subcutaneous fat on the upper side)
Mains Corgette-tomatfad with feta cheese and Basil Pepper Salt ...
Brown the roast in a pan in oil and butter. Season with salt and pepper. Boxes the fat from the Pan and place the roast in a small, heat-proof platter.
Set the roast in the oven at 150 degrees c. using frying thermometer interrupted frying at 60-65 degrees
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