Recipes with Forest fruit fresh or frost
Mains Balsamic vinegar Wheat flour A little olive oil ...
Turn the calf medallions into flour and brush them in a little oil approx. 3 minutes on each side. Bring the fresh berries into a pan together with 4 cl. Aceto balsamic and 2 cl. Marsala wine. Let the sauce boil for low heat about 5 minutes. Season with salt a
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