Recipes with Flounder fillet
Crushed cranberries: Cranberries (possibly thawed frozen) are boiled in a can of sugarcane, water, juice and grated lemon and salt. Let the cranberries boil for approx. 1 min., Take the saucepan off and let the pickled berries pull for as long as possible.
Favor shrimp, dill and chopped pale celery (the Green top) on the fillets. Sprinkle with salt and pepper and drizzle with lemon. Roll the fish together for the stuffing and place them in an ovenproof dish.
Pour væden on and set the dish in the oven at 225 d
Pour the olive oil into a saucepan and warm it up slowly.
Came the egg yolks in a bowl and add lemon juice and water and whisk it well. Set the bowl with the egg mixture in a pot of boiling water and whisk to it becomes creamy. It takes a few minutes.
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