Recipes with Fledgling rhubarb stalks
Desserts (cold) Butter or margarine to form Cinnamon Sugar ...
Rinse the Rababs and cut them into smaller pieces. Pretty rhubarb does not have to be peeled.
Grease an oven-proof form and put the rhubarb pieces in. Sprinkle with sugar and cinnamon and cover the mold with foil. Boil the rhubarb in the oven at 225º for 15
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