Recipes with Flap mushrooms

Animal ragout with vegetable sauces

Calculate 150-200 grams of meat per person, cut the flesh in ca. 3-4 cm. terns. Brown by excessive heat in a frying pan and spiced with freshly ground salt and pepper. Take the meat up. Now comes the vegetables you know and it is: 2 carved onions, 1 clove o

Porcini soup

Sauté mushrooms and shallots in butter, white wine added. This is reduced and then add the chicken stock and cream. It is cooked through and tilsmages with salt and pepper. Blended and sieved. Roasted mushrooms are added by the server.