Recipes with Fish spice

Foiled trout

The ears are placed on each piece of stanniol coated with a small piece of baking paper downside down and seasoned with salt and fish spices. Tomatoes, beans, parsley and mushrooms are mixed and spread evenly over the trout fillets. Spice a little more with

Fish from Iceland

The rice is cooked according to instructions on package. The herbs are given a strongly rehash and onto by in a colander. Rice and herb mix. Fish and spices cooked in 3-5 minutes. Gravy: All ingredients for the sauce is stirred together. Spread half o