Recipes with Fish sauce (nam pla)

Beef with green curry paste

Cut the aubergines in small boats pil loose. Cut the slice into slices and the meat in thin strips. Chop the chilli. Heat a wok and wrap the oil around. Sweat curry paste ½ minute. Add beef. Swap it until it's browned (maybe two turns depending on the siz

Tom Kha Kai (Coconut Milk Soup)

Cut ginger in slices. Cut the lemongrass stalks into 2-3 cm long pieces. Tear the oyster caps into smaller pieces. Divide the chicken into 8 pieces. Cut the meat off the legs and cut it into smaller pieces. Pour coconut milk and water into a pan. Boil and add

Tom Kha Kai

Cut the ginger into slices. Cut the lemon grass stalks in 2-3 cm long pieces. Grate the oyster hats into smaller pieces. Share the chicken into 8 pieces. Cut the meat from the legs and then cut it into smaller pieces. Pour the coconut milk and water in a sauce