Recipes with Fintsnittede rhubarb stalks

Rhubarb ice cream (low fat)

Boil 1 dl white wine with 55 g sugar and 2 tbsp. Ribbed for 1-2 minutes. Bring the rhubarb and boil for 15 minutes. Let it cool off. Blend rhubarb masses. Freeze it down. The ice cream is served in a pint of glass decorated with a sprig of fresh mint.

Rhubarb - Macro muffins

1. Set the oven to 175 degrees 2. Mix butter, sugar and vanilla sugar. Whip the eggs in one at a time. 3. Pour the milk into the dough and turn the sifted flour and baking soda. Add crushed macons and gently mix it together. Distribute the dough into