Recipes with Fintsnittede pale celery stalks

Risotto with seafood

Put the rice in oil in a saucepan. Then chop onions and blemishes. Add tomatoes and add the food a little at a time. Season with salt and pepper. Cook 12-15 min. Under cover. Finally came the seafood. Warm through and serve with hp. Green on.

Provence Steaks

Start with the vegetables: Chop the bell celery, popped onions, ground mushrooms and pilled, split garlic sauce into the oil in a deep pan or pan. Muffle the heat and let it spin dry. Season with salt and pepper. Deep tomatoes in boiled water, flake them and c