Recipes with Finished ornament lot
Cakes in form White chocolate and sugar hearts Cream Eggs ...
Kransekagemasse and dessert pulp are combined with 1 egg. 2 egg whites whip stiff with the mass. The mass is filled in a spring shape with a diameter of about 24 cm. Bake at 175 degrees for approx. 45 min.
The dark chocolate to the chocolate cream is choppe
Cakes in form Raspberry Strawberry Egg white (size medium) ...
Stir the mass ornament along with the egg white and icing.
Put a piece of wax paper in between the bottom clamp and ring in a springform (ca. 22 cm in diameter).
Brush the paper with butter.
Advantage doughnut mixture into the mold and let it go a little up
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