Recipes with Finely chopped pommeransskal
Cakes Cream Egg yolk Bicarbonate of soda ...
Heat syrup, sugar and pommeransskal to the boiling point. Cool it a bit. Stir in margarine and then egg and cream. Mix ginger and bicarbonate of soda in the flour and stir it gradually in the warm mass. Let the dough rest uncovered at least a few days. It's pr
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