Recipes with Finely chopped herbs

Solsikkepaté

Blend the ingredients. It is excellent for stuffed tomatoes or peppers

Green omelet with prawns

Both prawns and vegetables come directly from the freezer, and it does not take a quarter to do. Pour the pears and cut them into thin slices, also use the green. Vaporize the porridge strips 5 min. In water with a little salt. Whip milk and flour and pour bot

Grilled vegetable spit

The vegetables are cut into coarse pieces which are spun. Mix all the ingredients for marinade and add the spears for at least one hour. Then grill or step in the oven until golden. The rice is boiled according to the instructions on the package and the rest o

Asparagus with baked spice butter

Prepare the herb butter by stirring the slightly soft butter with the finely chopped herbs and season with salt. Form the butter to a small block, at least 2 cm thick and 4 cm wide. Put it in the fridge until it has got stuck. Then cut it into 2 blocks of 2 x

Tomatoes with cottage cheese

Cut the tomatoes into 1½ cm thick slices and put them on a dish. Top cottage cheese, olives and herbs on tomato dishes. Sprinkle olive oil and grind with pepper. Server as an accessory for meat or fish for lunch.