Recipes with Finely chopped fresh tarragon or 2 teaspoons. dried tarragon

Hollandaise and Bearnaise sauce

Hollandaise: Use a very thickened pot in which egg yolks are whipped together with lemon juice to a lind mass. If the lemon juice does not spray the flowers enough, add some water. The butter is melted in a saucepan (do not care if it is not brownish, use a m