Recipes with Fine rhubarb
Desserts (cold) Soft nougat Fine rhubarb Vanilla pod ...
The rhubarb is rinsed and cut for approx. 1 cm pieces. They come in a refractory dish. Sprinkle over and pour some water. The dish is placed in the oven at 250 degrees for 8 minutes. Milk, cream and marrow from the vanilla are heated. The egg yolks are whipped
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