Recipes with Fine oatmeal
Mix butter and sugar, mix the remaining ingredients and stir in the dough. Save some flour The dough is rolled into walnut-sized balls placed on a greased sheet. Bake on the bottom groove about 8 min at 200 degrees. The oats are fine for freezing.
Findel oatmeal further in a food processor. Stir them together with butter, flour and cocoa. Add Baileyen a bit at a time as it may vary how much should be used from time to time. When the mass hangs together, it is shaped into balls. Finally, wrap them in coc
Melt butter with honey/syrup and stir soda into the boiling water. Take the butter from the heat and mix with the udrørte soda. Let it cool slightly.
Rinse the salty nuts and dry them carefully before mincing. Chop the nuts coarsely.
Mix flour, oatmeal,
Boil liver in water in 5-6 min, drain and save the OAT grynene on a Grate. dry pan until they are light brown. Chop the onions and the cooled liver and stir it together with everything else. Stir in a little boiling water in to the mass is soft and moist but n
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