Recipes with Fine gluten-free flour

Fish Free Counter or Gluten Free

Mix all the ingredients except the flour, which is added eventually. Stepped in margarine.

Cocoa cake Gluten free

Egg and sugar are stirred together and added baking soda, vanilla and cocoa. Then stir the milk and add the flour. Finally add the melted margarine. The dough is poured into a greased pan. Margarine. It bakes for approx. 30 min. V. 180 degrees until it cons

Envelope 02

Warm milk and dissolve the yeast. Put the fiber box in the tube around, leave it to stand for approx. 10 min. Until it gels. Stir the margarine and salt in. Then egg and finally flour. Stir on machine for approx. 10 min. Raises approx. 40 min. A warm place

Gluten free pita bread

Dissolve the yeast in the water, mix in the other ingredients and it all touched 10-15 minutes in the mixer. The dough is shaped into small flat brod which raises the bar for 30 minutes. Can be brushed with sugar water, so they get a more golden crust. B

Gluten free wheat buds (hveder)

The dough is stirred on the machine. The water to it's hand warmly and lunes pour into mixing bowl. Semi-skimmed milk and fiber remember add mixture. The mixture is stirred for 5 minutes then fiber remember gelerer. The eggs are added. Melsorterne, soft mar

Pancakes without gluten

Got milk and buttermilk in a bowl and whisk the flour in. Add eggs, salt and melted butter. Melt a little fat in a frying pan. When it is hot, pour a little dough on. Behind the pancakes on both sides. Serve with jam, syrup or sugar and lime.

French bread with sesame seeds (gluten-free)

Corn groats, buckwheat, sesame seeds and water are mixed and warmed 2 minutes in the microwave at full power. There must be touched in the mass after 1 minute. Mix yogurt, salt, sugar and oil in the porridge. Add the milk. Pour into a mixing bowl to the

Long-term raised flutes with pumpkin seeds (gluten-free)

The yeast stirred into cold water. The other ingredients are added and the dough is stirred well. Tire mixing bowl with plastic film and place it in the fridge overnight. The next morning, stir the dough through. Shaped to 2 long baguettes or 8 small. Brush