Recipes with Fillet of white wine steamed seasonal fish (e.g., cod fish, lumpsuckers, Cutlet fish, monkfish, trout or salmon)

Fish soup with mustard eggs

The prepared seafood is put cold and cut in not too fine tern. The white wine from the steaming is boiled and cooled so that it is still liquid and mixed in the fish meat. The mixture is filled in a jar / terrine and pressed with the back of a spoon, then cool