Recipes with Fadkoteletter
The chops are browned on the forehead and laid in a fireproof dish. Season with salt and pepper.
Arrow slipped and tear it in the tern. Cut bacon into strips. Sweat bacon, then loosened, thus raising the fat. Add water, tomato paste, boulion and cream 9%. L
The chops are sprinkled with sweet chilli and salt. Brown on the forehead in half of the margarine approx. 1 min. on every side.
The pears are cut into slices, the tomatoes in quarters. The puppies are switched approx. 5 min. In the rest of the margarine. T
Cut the chops on the forehead and place it in a refractory dish. Season with salt and pepper.
Arrow slipped and tear it in the tern. Cut bacon into strips. Sweat bacon, then loosened in this way reaches the fat.
Add water, tomato paste broth and cream 9%
Brown the chops on a pan until they have a color (about 2 minutes on each side) and put them in a refractory dish.
Chop the garlic and spread them with salt and pepper on the chops. The remaining ingredients are poured over the chops.
Place the dish in a
Dip the chopsticks dry with the kitchen roll and spice them with pepper. Let the fat become golden on a forehead with high heat. Brown chopsticks ½ min. On each side and sprinkle them with a little salt. Take the cutlets off the forehead and put them on a plat
Brown the chops lightly on the forehead and put them in a greased ovenproof dish.
Step bacon on the forehead - add chopped tomatoes, tomato paste, peppers, cream and milk. Cook it through to a good solid sauce. Season with salt and pepper. The parsley is cut
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