Recipes with EVS. 100 g beef marrow.
Sauces EVS. 100 g beef marrow. Salt Bay leaf ...
Arrow the onion and chop it finely. Rinse the parsley and thyme and bind it together with bay leaf. Bring the red wine to a boil, Cook the onion and herb bouquet in and cook ahead for good heat without a lid, for there are about half back.
Melt butter, stir
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