Recipes with Entire-leaved spinach

Pastagratin with feta, spinach and sun dried tomatoes

Whole spinach is steamed according to directions; After cooling, most of the liquid is squeezed. The sun-dried tomatoes are halved. The feta cheese is chopped roughly and the chopped onions are spun on a pan with the finely chopped garlic. Grease a refracto

Smoked tuna with spiced spinach

The butter dough is rolled out. There are 8 round, even plates. The spinach is blanched and the cream is poured. Mandelsplitter and spices are added. Boil well. Could possibly. leveled. The spinach is cooled and placed in the middle of the saucepan, the other

Laksecannelloni

Spinachaut: Spinach is blanched and pressed free of water. The onions are chopped and sautéed in butter. Add the spinach and season with salt, pepper and nutmeg. The spinach is placed at the bottom of a refractory dish. Cannelloni: Cook the lasagna plates f

Lasagna with spinach and ham

Melt the butter in a saucepan, add flour and stir well. Add some milk at a time and bring the sauce to a boil while still whipping. Add salt, pepper and mashed potatoes and simmer for a moment. Add grated cheese, spinach and ham. Grease a refractory dish an

The pasta dish (The best)!

Start by putting the pasta in a boil. Cut all vegetables into small pieces except spinach. Cut bacon into coarse pieces. Melt a little bit of fat into a pan and sprinkle bacon and ham. Then put all the vegetables on top for a quick frying and then add the c

Mashed potato Florentine

The potatoes are peeled and cooked very tenderly. Spinate thaw, squeeze some of the wafer and sprinkle the spinach with salt. The potatoes are whipped to mash with milk, margarine, salt and pepper. Mashed potato and spinach are cooked in a refractory dish.

Spinach with good taste

Clean and chop the onions coarsely. Peel the carrots and grate them on the flat sheen on tear the iron (slices). Got a little oil in a pan and gently fry the onions until they are clear, then add the gulerødsskiverne, so that they too will be svitset with. The

Glazed Salmon with Pearl onions and cream spinach

Turn on the oven at 200 degrees. The salmon are boned and placed on a roasting pan (with baking paper) with the skin side down. Pearl onions are distributed next to it. Mustard and brown sugar mix and lubricated on the salmon-rest be put over the onions. Put t