Recipes with English mustard
Boil the potatoes and cool them. Cut them into slices.
Boil 6 eggs hard. Chop the flowers and mix them with the raw egg yolk. Add oil and english mustard and regulate the consistency with the wine. Taste with cayenne pepper, salt and possibly. sugar.
The
A lamb shreds with salt, coated with small pieces of butter, browned in the oven. Drip with broth and fry approx. 1 hour.
Appointed on the shelf, garnished with artichoke bundles, alternately filled with asparagus, peas and glazed carrots. In the spaces are
Kome up the minced meat in a large bowl.
Sauté the onion in a little olive oil until it is soft but have not taken the color. came the onion down to meat. crush the cumin seeds and coriander seeds together with a little salt and pepper in a mortar and season
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