Recipes with Emmental or Dutch gouda
Mains EVS. 0.5 dl. cream Freshly ground pepper Salt ...
The steaks are knocked by hand.
The steaks rose for a short while on both sides on a very hot forehead - without fat - for a short while. Could possibly. Rose further approx. 1 min. On each side in fat.
Place the steaks in an ovenproof dish. Sprinkle wit
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