Recipes with Eggs lightly beaten

Polpette alla Casalinga (meatballs)

Dissolve the french breadcrumbs in the milk and then wipe them dry for milk. Then mix it into a large bowl of bread, spicy egg, beef and pork tenderloin, parmesan cheese and finely chopped parsley with 1 tablespoon of olive oil, garlic, lemon peel, almonds, sa

MOYETTES (cinnamon sugar crust sweet bread)

Sieve flour, 2½ dl. Sugar and salt mixed together. Cut the butter until the mixture looks like coarse flour. If oil is used, stir the oil together with the liquid ingredients after the egg is mixed. Dissolve yeast in warm water, stir vigorously, and simmer

Wok noodle

Put the noodles in boiling water and set aside for 5 min. Shake the shallots and set aside. Warm 1 tbsp. Vegetable oil in the wok over medium heat. Make scrambled eggs. Set aside. Warm the remaining oil in the wok, medium heat. Season garlic clove and

French potato pie

Start with the pie pie; Flour and salt are sifted into a bowl. With the finger the butter was rubbed into the flour mixture is uniform and reminiscent of the grated parmasan. Make a dug in the middle and add the spicy egg together with 1 tablespoon of water. T

Tower of garfish and smoked salmon on feld, lettuce, tomato and pine nuts, topped with raw quail æggeblomme

Tower: chop the smoked salmon to a coarse sausage meat and mix with egg, garlic and the green from spring onions. Put hornfiske fillets as a ring at the bottom of the buttered 4 cups or molds that can get in the oven, fill forcemeat in the Center and cover wit

Beef Wellington

Put the meat in a roasting pan and set it in the midst of the furnace, which is preheated to 200 degrees c. alm. oven. Roast the meat for 25-30 mins, or until a meat thermometer shows 48 (C) Let the meat cool completely, and then remove all fat and possibly. t

Chicken in Filo-Pastilla

Preheat oven to 180 degrees C. Put the chicken, onion, parsley, coriander, turmeric, saffron, oil, ginger and cinnamon in a refractory mould with water. Set the dish in the oven for 90 minutes. Take the chicken up av mould and refrigerate. Pick meat of and