Recipes with Eel

Grilled eel with cold potato salad

Cut the eels into pieces of approx. 8 cm. And put them in a marinade consisting of olive oil, garlic, thyme, sage and white wine vinegar for at least 1 hour in the refrigerator. Cut the radishes in quarters, halve the cucumber, remove the kernels and cut it

Warm smoked eel

When the eel is or not degummed and cleaned (be sure to cut about 4 cm. further behind than gathullet), be it in a brine. Brine: 1 liter of water and 80-100 grams of salt. Consumption: 1 ½ litres of brine per kg. fish. Time in brine: 5 -10 hours, depe

Rømerål (Roaster)

Cut the cleaned eels in smaller pieces and put them in the gennemfugtede roaster. Arrow the onion and cut it, carrot and Leek into thin slices. Put it down to the fish. Mix the thyme and Sage in white wine before it is poured over. Sprinkle some salt on the ee

Eel in dill sauce (Roaster)

Cut the cleaned fish into appropriate pieces and put them in the gennemfugtede roaster. Finely chopped onion in. Pour white wine came and broth over and sprinkle with salt and pepper. Boil the fish at 200 degrees for about 45 minutes. The cooking time is entir

Fried eel up for grabs (Roaster)

Cut the cleaned eels in smaller pieces, approximately 7 cm. long. Turn them in beaten egg and bread crumbs added flour. Brown the pieces in the Pan and then style them up for grabs in the gennemfugtede roaster. Favor butter blobs. Let the eel mørne under lid a

Eels in gel

Clean and rinse the eels and cut it in pieces/slices, boil it and let it get cold in the boiling brine. Remove skin and bones. Foam fat of the soup and the si. Jelly: measure ½ l of soup and bring it to a boil. Smelt it macerate isinglass herein. Season wit

Potteål

The detoxified eel cut into pieces at 4-5 cm and put in saucepan along with petty sour apples, slices of onions and spices. According to ancient custom must all be layered, but it requires a great deal of, so you can just mix up things in the pot. A tiny bit o

Fried eel in oven

Clean, rinse, salt, rinse and wipe the eels. Cut them into approximately 8 cm long pieces. Turn them in flour seasoned with salt and pepper. Brown fat in the pan. Brown eels on all sides by excessive heat. Put them in the roasting pan after they have bro