Recipes with Dried or fresh peperoni

Lamb with olive

Lamb meat is sprinkled lightly with flour, put in a frying pan and Brown on all sides. There are seasoned with salt and pepper and the juice of 1 lemon. 1 1/4 dl broth is poured in. It all fry over a low heat, covered, 30 minutes. 100 g olives udstenes, pepero