Recipes with Dried dill.

Dildressing for smoked or buried salmon

Mix strong and sweet mustard, sugar, brown daffodil and vinaigre together, make sure the sugar is thoroughly stirred. Add oil to a thin beam while whipping with an electric whip. Season with salt and white pepper. Fill in dirt and stir well together.

Advocado salad with salmon rolls and tiger prawns

Tiger turrets: Arrow the tiger prawns (about 200 g. With shells), chop the chilli into rough slices (can be omitted in the case of children and other delicate palates), the garlic cloves split into two and crush them gently, ginger and ginger slices in thin sl

Mother's dill herring

Stir in mayonnaise, sour cream and lemon juice together. Season with salt, pepper and sugar. Herrings is cut into small strips. Onions, eggs and redbeder chopped into small pieces. Herring, red beets and capers are added on a piece of paper towel to drain.

Gravad salmon sauce

Stir in mustard, sugar, vinegar and egg yolk together. Add the oil a little at a time (important!) under heavy whipping, for consistency is best fit. Season with salt and pepper, and turn to the last of dill in.

Grave salmon sauce

Mustard, sugar and vinegar stirred together, and the oil is whipped into a thin beam. Stir in dill sauce before serving.