Recipes with Dried dates
Figs, dates and apricots are covered with water and boiled tenderly. The roasted hazelnuts are ground to butter in the food processor. Figs, dates, apricots and the ground nuts are mixed in a bowl with carob powder, honey, vanilla and orange peel. The consiste
The bottom
The dried fruits are cut into memory pieces, all the ingredients are mixed well and then poured into a frying pan covered with film and it is pressed evenly.
The mold is placed in the refrigerator for at least two hours, so it can easily be soaked
The dried fruits cut into smaller pieces. Pour all the ingredients in a mixer, and when it is stirred well, the mass is poured into a baking pan lined with film, and the pressed evenly out. The form is put in the refrigerator and allow to cool for at least 2 h
Filling: Remove the stones from the dates, chopped. Got them in a bowl and mix them with lemon juice. Let it soak while the dough is made.
Dough: in a mixing bowl accepted more easily cooled melted butter. It whipped with water, oil, salt and lemon juice. B
Stone removed from dates, which cut into tiny little pieces. The tonsils must be scalded, slipped and chopped. Dates and almonds are jumbled together into a uniform mass. The mass parts into 5 equal pieces that are shaped to oblong rods. Desiccated coconut spr
Udrør the yeast in the warm milk. Findel fat in the flour and mix the sugar, salt and grated lemon peel in it in ferment væden. come and knead dough forms. Style dough to uplift on a warm place in half an hour. Free while dates for stone dates. chop finely (po
Chop the dates into small pieces. Tube ymer and sugar together. Add the lemon zest, mix the 2 kinds of flour and baking soda and it finally turned over dates in i.. Favour the mass in a greased loaf (1 1/2 l) and behind the bread at 175-180 degrees approximate
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