Recipes with Dill picked

Duchess herring

Start with the vinegar brine. Com vinegar, lauerbærblade and peppercorns in a pot and bring to the boil. Then pour the sugar and stir until sugar is dissolved. Let it all simmer for a few minutes and take the pot of flared. Give the herring fillets, a small

Orange salad with saffron dressing

Cut the shell of the oranges with a knife, and cut the meat into uniform cubes. Getting them up in a large bowl, along with the rest of the ingredients. The Saffron dressing: Pour boiling water over saffron. Let it soak 5 minutes. Toast cumin, coriander and