Recipes with Dill, fintklippet
Lunch Force rhode island dressing or kraft french dressing Salt Eggs, hard boiled ...
Sprinkle salt on the meat side of herring fillets. Sprinkle half of dill and parsley on the bottom of a mold or dish. Put the herring with the back side upwards - they must be completely sealed so that the fillets all seem. Sprinkle the rest of the spice mixtu
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